Broseley eVolution 7 Insert Instrucciones de operaciones Pagina 19

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Burning Wood
Once you have kindled your stove (see previous page) and your chimney (flue) is
sufficiently heated and a large base of burning embers is present, you are ready to start
adding you logs.
Stage 4
Place 1-3 small logs onto the bed of hot embers using the gloves provided, close the door
but leave both air intakes in the fully open/maximum position. Allow the logs time to fully
ignite and turn black then close the primary air intake fully (leaving secondary fully open).
Stage 5
Once the smaller logs have burned down you can now add 2-3 larger (or full size) logs.
Leave the secondary air intake fully open until the new fuel turns completely black. You
can now close down the Secondary Air Intake as required. You will now need to control the
burn rate of the stove using the secondary air intake. You are looking for a controlled flame
(not smouldering in the embers or licking around the lid) this is mostly visual although a
flue pipe thermometer will help you determine the amount of air required and is
recommended for the initial lightings.
Stage 6
Refuel as and when required. Take care to open the door gradually as flames may lick out
and always use the gloves. Try to avoid closing the Secondary air control fully (as this will
cause the stove to fill up with smoke) If you no longer want to keep the fire going simply
allow it burn out.
Please note this is the standard lighting/ignition sequence, however there are some
changes to this when burning in a smoke control area. Please see “Smoke Exempt
Requirements” on the following pages.
MS11-11 Issue 3 19
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